Copyright
| Digital Food Photography © 2005 by Lou Manna. All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage or retrieval system without written permission from Thomson Course Technology PTR, except for the inclusion of brief quotations in a review. The Thomson Course Technology PTR logo and related trade dress are trademarks of Thomson Course Technology and may not be used without written permission. All trademarks are the property of their respective owners. All photos by Lou Manna. Important: Thomson Course Technology PTR cannot provide software support. Please contact the appropriate software manufacturer's technical support line or Web site for assistance. Thomson Course Technology PTR and the author have attempted throughout this book to distinguish proprietary trademarks from descriptive terms by following the capitalization style used by the manufacturer. Information contained in this book has been obtained by Thomson Course Technology PTR from sources believed to be reliable. However, because of the possibility of human or mechanical error by our sources, Thomson Course Technology PTR, or others, the Publisher does not guarantee the accuracy, adequacy, or completeness of any information and is not responsible for any errors or omissions or the results obtained from use of such information. Readers should be particularly aware of the fact that the Internet is an ever-changing entity. Some facts may have changed since this book went to press. Educational facilities, companies, and organizations interested in multiple copies or licensing of this book should contact the publisher for quantity discount information. Training manuals, CD-ROMs, and portions of this book are also available individually or can be tailored for specific needs. ISBN: 1-59200-820-8 Library of Congress Catalog Card Number: 2005924924 Printed in the United States of America 05 06 07 08 09 BU 10 9 8 7 6 5 4 3 2 1
Publisher and General Manager, Thomson Course Technology PTR: Stacy L. Hiquet Associate Director of Marketing: Sarah O'Donnell Manager of Editorial Services: Heather Talbot Marketing Manager: Heather Hurley Acquisitions Editor: Megan Belanger Senior Editor: Mark Garvey Marketing Coordinator: Jordan Casey Development/Project/Copy Editor: Kate Shoup Welsh Technical Reviewer: Al Francekevich Thomson Course Technology PTR Editorial Services Coordinator: Elizabeth Furbish Interior Layout Tech: Shawn Morningstar Cover Designer: Mike Tanamachi Indexer: Kelly Talbot Proofreader: Sean Medlock For Lou Manna: Associate Editor: Kathy Stromsland Project Coordinator: Joan O'Brien Designer: Loredana Sangiuliano DedicationTo my mother, who has given me so muchespecially great food. To my father, who encouraged me to follow my passion. To my uncle Ralph, who gave me my first SLR camera. To my two sons, Austin and Christian, who are my pride and joy. I'm sure that someday they'll go beyond macaroni and cheese. To Joan, who is the voice of reason in my career. And finally to my family, friends, associates, and clients who've helped me and encouraged me along the way. |
