SEPTEMBER 10

“I can live two months on a good compliment.”

—Mark Twain, author

SOMETHING TO HOLD ONTO

“We were once told by an enlightened manager, “You know, I’ve discovered you really don’t need to provide recognition very often. Just during the weeks you eat.”

He’s right, you know. Food keeps our bodies alive. Recognition feeds our egos, minds and souls. It’s what keeps us going, trying and achieving. As a manager, you should be recognizing someone with some form of recognition every week.

REMEMBER: 

For a strong and healthy organization, feed employees a steady diet of recognition.